![]() ![]() BOTANICAL NAME: Agastache foeniculum (Pursh) Kuntze.No dish of lamb is complete without a sprig of sage, and in fact this herb lends itself so well to a selection of hearty, warming winter foods that we almost insist that any gardener with space should grow it.Įach summer your sage will erupt into a lively purple bloom, and it’s a real treat to behold. IDEAL CONDITIONS: Sheltered Full Sun Or Part Shade Moist, Well-Drained Soil.Pick one off and plop it onto a salad or any other dish where a garnish tasting faintly of onions will contribute, and you’re good to go. The flowers are not only visually intriguing, but they’re also edible. I left my chive plant unattended for a while, and then came back to little pink-purple orbs balanced delicately on the top of each strand. The first time I saw purple flowers on chives was by accident. However your cat responds to this plant, it’s a nice experience to share together.Īnd what’s more, the gentle purple flowers will look fantastic in your garden, whether alone or nestled up against other purple herbs. Some take a sniff and collapse into a puddle of cuteness and fluff, while others enter into a psychedelic new headspace for a little while, writhing about the place with dilated pupils. This member of the mint family has the fascinating effect of being completely irresistible to cats. If you have a cat (or if you are one, although this seems unlikely), then you should definitely try growing catnip if you have the space. IDEAL CONDITIONS: Exposed Or Sheltered Full Sun Well-Drained Soil.If you pick up a packet of rosemary from the shelf at your local supermarket, it’ll just be a few sprigs of dark green leaves.Ĭatch it in the right season growing in the wild, though, and you’ll find a dazzling array of purple flowers vying for your attention. This is a good example of a herb that most of us never really see in bloom. Lavender also grows well in containers: great if you want to prevent it from getting too unruly. Lavender grows naturally in expansive bushes, often replete with bees going about their pollen-related business.īushes naturally exude the captivating scent, making them a lovely addition to any outdoor space. Rub your fingers on a sprig and you’ll get a waft of their famous scent: one you can find in all manner of essential oils, toiletries, and even recipes. ![]() This distinct and varied family of herbs all feature long stalks tipped with purple (or sometimes white or pink) sprigs. Probably the first purple herb that comes to mind is lavender. IDEAL CONDITIONS: Sheltered Full Sun Well-Drained Soil.Here are sixteen contenders, all of which will look stunning in your garden regardless of the requirement for kitchen condiments – 1) Lavender Not only do you give yourself a ready supply of tasty herbs to liven up your cooking, but you tap into a whole new seam of flowering potential. If you incorporate a selection of these into your garden, it’s likely that their combined flowering season will extend across quite a large swathe of the year.Īdding herbs to your garden brings so much to the space. Department of Agriculture plant hardiness zones 4 through 9.This adage, common among gardeners, points to the wide range of plants that have purple flowers. After two or three seasons, harvest new sprouts in the spring. Set the seedlings into the trench and space 12 to 18 inches apart, then cover and add more soil around the plants through the summer. In the spring, dig a trench 6 to 8 inches deep running the length of the bed. Prepare the beds in the fall by tilling in 3 inches of organic matter. A good number to start with is about 10 plants for each person in the household. Plant asparagus in a sunny, well-drained location that will not be disturbed by cultivation. They are best eaten fresh out of the garden and should be cut when they are about 8 inches long and thicker than a pencil. Asparagus takes a while to mature, up to two years before mature spears emerge in the spring. Although most cultivars have a purplish cast to their spear heads, the variety "Purple Passion" produces sprouts that are a deep purple before cooking. Asparagus (Asparagus officinalis) is a perennial garden treat that comes back year after year, sometimes for as long as 30 years. ![]()
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