So finding an element to enhance both the flavor profile and visual attractiveness of a lungo is important.įroth is the answer! Froth will enhance and balance the flavors in a lungo, while giving a creamy texture to complement the drink to a different level. We consume food and drinks with both our mouth and our eyes. In a good balanced extraction, Lungo should have a mixture of bitterness, acidity and sweetness in harmonious proportions. It also shows that black coffee can have beneficial effects on conditions such as diabetes, mental illness, and depression.Ī typical lungo has roughly double the amount of water used in espresso which yields about 3-4 ounces of liquid. The research shows that bitterness not only adds a delectable complexity to some food and drinks but is often quite good for health. When it comes to taste, bitterness is often considered as an adverse element, especially in black coffee. You read it right, it’s bitter and some may prefer it more than others. This long full cup extraction coffee is similar to an americano, but it is more compact, contains lots of caffeine and tastes quite bitter. Meanwhile a lungo is just made with more water and requires a longer espresso pull time. As mentioned above, it is produced with a longer pull time, hence the name lungo (long in Italian.)īut wait doesn’t that sound like an americano? Lungo vs AmericanoĪn americano is made by pulling a shot of espresso, then adding water. For instance, some of these require a longer brewing time, hence it yields more coffee, while some yield less.Ī lungo is a variation of an espresso made with more water. These coffee names were given based on how they are being extracted from an espresso machine, using the same ingredients but different processes. Then you may have seen the terms ristretto, lungo and doppio associated with an espresso. When you pull a shot of espresso, the coffee is made by adding pressure and forcing water through compact, finely ground coffee, then served in a demitasse cup.Ī shot is one ounce of coffee and it is highly concentrated. You’re probably used to seeing a single or double shot of espresso available at a coffee shop. To better understand what a lungo is, let’s discuss the difference between a lungo and an espresso. The final result is a slightly larger espresso.Įspresso isn’t just the name of a drink. In Italian, lungo means long, which is named so because it is produced with a longer pull time, letting the brewing process continue for longer than a regular espresso, for an additional 30 seconds or so. What is a lungo?Ī lungo is a variation of an espresso made with more water. Today, we’ll uncover what a lungo is and I’ll show you how I brew my own cup of extra creamy lungo coffee. And 1 milliliter of water weighs 1 gram.Have you ever walked into a coffee shop, looked at the menu and froze because there were just so many options? The brewing ratio is the proportion of dry coffee (in grams) to water (in grams) to make your cup of coffee.Īs we said earlier, each of our caps has around 5 grams of finely ground 100% arabica coffee. Once you start playing with this, you are adjusting what the SCAA (Specialty Coffee Association of America) call the ‘brewing ratio’. On a Nespresso™ machine you can easily program the volume of water by simply pressing your button twice. Some prefer a little more water, others a little less. This way, the result will be a super-nice, dark brown, slightly thick coffee, with a beautifully formed ‘crema’! Adjusting water to taste Up to 110ml of water for Revive & Zen our lungos.Up to 40ml of water for Noir and Enigma our espressos.Around 25ml of water for Gigolo our ristretto.To extract the very best taste-sensation from our own capsule range we recommend using the following amount of water: Heaven in a cup!Įach of our capsules has around 5 grams of finely ground 100% arabica coffee. That’s not 100% true, but it is a great place to start. Most people express the difference between espressos, ristrettos and lungos in terms of the amount liquid that ends up in your cup. It’s simply a method of brewing coffee by quickly pushing almost boiling water, under pressure, through tightly packed, finely ground coffee beans – exactly as you use in your machine at home. And ‘espresso’ has nothing to do with a specific bean, blend or taste. As you probably know, ristretto and lungo are both ‘espresso’-based drinks.
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